Haven't tried our beer pairings yet? Now's the time
Haven't been to one of our food and beer pairings yet? Where have you been?
Fortunately, the next one is coming up in no time at all and what's more, we're giving you the menu in advance, since it's sure to whet your appetite.
Our beer pairings include five delectable courses that are carefully paired with a variety of SAB brands. You are guided through your meal by an expert in the industry, who will point out the most subtle of aromas and flavours of food and drink alike.
Here's what you're in store for this Saturday, 13 August.
Lightly curried butternut soup topped with a coriander cream and served with a cheese straw. Paired with Peroni Nastro Azzurro.
Fillet of hake poached in milk and scented with cumin, topped with a dill yoghurt and micro herbs. Paired with Hansa Pilsener.
Cranberry Brutal Fruit granita. Paired with Brutal Fruit Cranberry.
Peppered fillet of springbok on top of a creamy mash potato with Cumberland sauce, pearl vegetables and a pancetta crisp. Paired with Carling Black Label.
Rich chocolate brownie with an espresso Anglaise and vanilla ice cream. Paired with Castle Milk Stout.